Saturday 24 August 2013

杏仁马铃薯煎饼 Potato Almond Pancake



材料 Ingredients
A:
125g      马铃薯泥      Mashed Potatoes
50g        牛油              Butter

B:
50G      普通面粉      Plain Flour
1tsp       杏仁粉          Almond Powder
1tsp       双效发粉      Double Action Baking Powder
45g        糖粉              Icing Sugar



做法 Method:
1. 将材料A 和材料 B分别混合拌匀。
Mix ingredients A and ingredients B separately.

2. 将所有材料放入大碗,搅拌成软面团。
 In a large mixing bowl, combine all ingredients and mix well to form a soft dough.

3. 将面团平均分成30克左右,搓圆后压扁。
Divide the dough into small portions about 30g each, shape into round and flatten.

4. 不粘锅抹上少许牛油,排入小面团,以小火煎至两面金黄色即可。
In a non-stick pan, spread on some butter,  arrange the dough in it, pan-fry over low heat on each side until golden brown.