Monday 20 March 2017

牛油芝士蛋糕 Butter Cheese Cake


好久都没有烤牛油蛋糕了
刚好冰箱里还有奶油芝士
所以就来个牛油芝士蛋糕


材料(7寸方模) Ingredients (7" Square Mold):
160g 牛油 Butter
100g 奶油芝士 Cream Cheese
200g 幼糖 Castor Sugar
5pcs 鸡蛋 Eggs
210g 自发面粉 Self Rising Flour


做法 Method:
1. 将牛油、奶油芝士和幼糖打发。
Beat butter, cream cheese and castor sugar till fluffy.

 2. 加入鸡蛋(每次一粒),拌匀。
Add in egg one at a time, beat well.

3. 拌入已过筛的自发面粉,搅拌均匀。
Fold in sifted self rising flour, mix well.

 4. 倒入抹油的烤模。
Pour the batter into a greased mold.

5. 放入预热烤箱,以150度烤一个小时或至熟。
Put into pre-heat oven, bake with 150 Celsius for 1 hour or until cooked.