我并不是特别喜欢吃爆米花
这次是为了妹妹而做
幸亏出来的没让人失望
味道和外面卖的没两样
材料 Ingredients:
爆米花 Popcorn
1tbsp 白兰他 Planta
2tbsp 食油 Cooking Oil
适量 干玉米粒 Popcorn Seed
焦糖浆 Caramel Sauce
1tbsp 白兰他 Planta
3tbsp 幼糖 Caster Sugar
做法：
爆米花 Popcorn
1. 在汤锅内放入白兰他和食油，加热至白兰他融化，搅拌均匀，熄火。
Heat the cooking oil and planta in a sauce pot until planta melt, stir evenly and turn of the heat.
2. 加入干玉米粒，铺满整个锅底，用勺子弄平防止层叠。
Add in popcorn seed, flatten it to avoid the seed from overlapping each others.
3. 盖上锅盖，开中小火。
Cover the pot, turn on low heat.
4. 几分钟后，干玉米粒开始爆开。
After a few minutes, the popcorn seed begin to explode.
5. 爆炸声停止后赶紧熄火，把爆米花盛起。
When the popping sound are stop, remove the pot from heat and put the popcorn into a wide bowl.
焦糖浆 Caramel Sauce
6. 将白兰他和幼糖倒入平底炒锅内，加热至白兰他和幼糖融化，糖浆的颜色微黄即可熄火。
Heat planta and caster sugar on medium heat in a sauce pan until the caster sugar are melt and the colour of sugar turn a bit brown. Turn off the heat.
7. 倒入爆米花，快速搅拌，让爆米花均匀的裹上糖浆。
Put in popcorn, stir immediately so the popcorn can coated with caramel evenly.
