蜂蜜百香果汁 Passion Fruit Juice

材料 Ingredients:
百香果 Passion Fruit
开水 Drinking Water
冷开水 Cold Drinking Water
蜂蜜 Honey

做法 Method:
1. 将百香果用清水洗净，用刀子剖半。
 Rinse passion fruit until clean, then cut into half.

2. 将果肉挖出放入杯子，加入少许开水搅拌。
Scoop out the flesh into a cup, add in some drinking water and stir.

3. 将果汁过滤到另外一个杯子，然后用汤匙不停的按压余留在筛子上的果肉至百香果汁完全取出。
Pour the mixture into a cup, press the flesh that left on the sieve with a spoon to get every drop.

4. 加入适量蜂蜜，搅拌至溶化。
Add in some honey, stir well.

5. 加入冷开水后即可饮用。
Add in cold drinking water and serve.

芒果优格芝士蛋糕(免烤） Mango Yogurt Cheesecake (Unbaked)

非常简单的免烤芝士蛋糕

只需要把所有材料拌匀即可

但是

口感QQ的

一点都不像之前做过的免烤芝士蛋糕

不懂是哪里出了问题

还是这个蛋糕本来就是这样的呢？

材料 Ingredient:
250g 忌廉芝士 Cream Cheese
280g 芒果优格 Mango Yogurt
150g 糖 Sugar
2tbsp 鱼胶粉 Gelatine
120ml 清水 Plain Water

做法 Method:
1. 将鱼胶粉加入清水，搅拌均匀。放置5分钟后隔水加热至融化，待凉备用。
Mix gelatine and plain water, stir well. Stand for 5 minutes, then double boil till gelatine melt, place aside to cool down.

2. 将忌廉芝士搅拌至顺滑，加入糖和芒果优格，拌匀。
Beat cream cheese until smooth, add in sugar and mango yogurt, mix well.

3. 倒入鱼胶液，搅拌均匀。
Pour in gelatine mixture, mix well.

4. 将芝士糊倒入蛋糕模， 放入冰箱冷藏至凝固即可食用。
Pour the cream cheese mixture into cake mold, chilled it in refrigerator till firm.

哈密瓜西米露 Honeydew Sago

热热的天气

来碗冷冷的哈密瓜西米露

实在是很过瘾 

^^

材料 Ingredients:
A:
60g 西米 Tapioca Pearl (Sago)
50ml 冷水 Cold Water

B:
5tbsp 糖 Sugar
50ml 清水 Plain Water
4pcs 香兰叶（打结） Pandan Leaves (Knotted)

C:
1nos 哈密瓜（中型） Honeydew (Medium Size)
200ml 清水 Plain Water

D:
200ml 椰浆 Coconut Milk


做法 Method:
 材料 A Ingredient A
1. 将西米用冷水浸泡15分钟，冲洗几次将淀粉洗净后沥干。
Soak tapioca pearl in cold water for 15 minutes, wash a few times to get rid of the starch and drain well.

2. 把一锅水煮滚，倒入西米，不停的搅拌，煮至西米呈半透明状。熄火，盖上锅盖让西米焖至完全熟透。
Boil a pot of water,  add in tapioca pearl, boil until it turns almost transparent, stir frequently. Turn off the heat and cover the pot until all tapioca pearl are cooked.

3. 将熟透的西米倒入筛子，冲洗几次后沥干倒入冷水里备用。
Drain sago on a sieve under running tap water, drain well and place it in cold water, set aside.

材料 B Ingredient B
4. 将香兰叶和糖放入清水中，煮至全部糖融化，取出香兰叶，待凉备用。
Place pandan leaves and sugar into plain water, cooked until all sugar dissolved. Remove pandan leaves, set aside to let it cool.

材料 C Ingredient C
5. 将哈密瓜分成两半，一半切块，和清水一起放入果汁机搅打成哈密瓜汁。
Cut honeydew into half, cut half of the honeydew into big chunks. Place honeydew chunks and plain water into blender and blend into honeydew juice.

6. 将另外一半哈密瓜，切丁备用。
Dice another half of honeydew into small cube, place aside.

7. 将全部材料(A,B,C & D) 混合均匀，加入冰块趁冷食用。
Mix all the ingredients (A,B,C & D) together, add in some ice cube, serve chilled.