材料 Ingredients
A：
125g 马铃薯泥 Mashed Potatoes
50g 牛油 Butter
B：
50G 普通面粉 Plain Flour
1tsp 杏仁粉 Almond Powder
1tsp 双效发粉 Double Action Baking Powder
45g 糖粉 Icing Sugar
做法 Method:
1. 将材料A 和材料 B分别混合拌匀。
Mix ingredients A and ingredients B separately.
2. 将所有材料放入大碗，搅拌成软面团。
In a large mixing bowl, combine all ingredients and mix well to form a soft dough.
3. 将面团平均分成30克左右，搓圆后压扁。
Divide the dough into small portions about 30g each, shape into round and flatten.
4. 不粘锅抹上少许牛油，排入小面团，以小火煎至两面金黄色即可。
In a non-stick pan, spread on some butter, arrange the dough in it, pan-fry over low heat on each side until golden brown.
