材料(7寸圆模) Ingredients (7" Round Mold)：
巧克力层 Chocolate Layer
250g 奶油芝士 Cream Cheese
45g 黄糖 Brown Sugar
1pc 鸡蛋 Egg
150ml 鲜奶油 Whipping Cream
125g 烹饪巧克力 Cooking Chocolate
3tbsp 可可粉 Cocoa Powder
芝士层 Cheese Layer
250g 奶油芝士 Cream Cheese
60g 幼糖 Castor Sugar
2pcs 鸡蛋 Eggs
1tbsp 柠檬汁 Lemon Juice
80g 酸奶油 Sour Cream
做法 Method:
巧克力层 Chocolate Layer
1. 可可粉过筛，备用。
Sieve cocoa powder, set aside.
2. 烹饪巧克力隔水融化，备用。
Melt cooking chocolate using double boil method, set aside.
3. 将奶油芝士和黄糖搅拌至顺滑。
Beat cream cheese and brown sugar until smooth.
4. 倒入融化巧克力，搅拌均匀。
Add in melted cooking chocolate, mix well.
5. 鸡蛋打散，分两次加入面糊中，第一次的蛋液必须搅拌均匀之后才加入另一半的蛋液。
Slightly beat the egg with a fork, divide into two portions, mix well after add in one portion of egg mixture, continues with rest of egg mixture.
6. 将鲜奶油和可可粉交替加入面糊中，拌匀。
Add in whipping cream and cocoa powder alternately , mix well.
7. 将面糊倒入已抹油的圆模中，以水浴法160度烤40分钟或至蛋糕表面凝固。
Pour the batter into a greased cake mold, bake using water bath method at 160 Celcius for 40 minutes or until the surface is firm.
芝士层 Cheese Layer
8. 将奶油芝士和幼糖搅拌至软滑。
Beat cream cheese and castor sugar until smooth.
9. 逐粒加入鸡蛋，拌匀。
Add in eggs (one a time), mix well.
10. 加入柠檬汁和酸奶油，拌匀。
Add in lemon juice and sour cream, beat until incorporated.
11. 将芝士面糊倒在巧克力蛋糕上，以水浴法150度烤40分钟或至熟。
Pour the butter on the chocolate cake, bake using water bath method at 150 Celcius for 40 minutes or until done.
