烘焙材料中英对照表 (糖类） Baking Ingredients Chinese-English Glossary （Sweetening)

中英对照表 (糖类） Chinese-English Glossary （Sweetening)

• 白砂糖/粗砂糖 → White Sugar / Coarse Granulated Sugar / Refined Sugar / Refined Cane Sugar / Fine Granulated Sugar
• 幼糖 / 细砂糖 → Caster Sugar
• 黑砂糖 → Muscovado Sugar
• 金砂糖 → Demerara Sugar
• 原蔗糖 → Raw Cane Sugar / Raw Sugar / Unrefined Cane Sugar
• 黄糖 → Brown Sugar
• 红糖 / 黑糖 → Dark Brown Sugar
• 糖粉 → Icing Sugar / Confectioner's Sugar / Powdered Sugar
• 糖粉混合物 → Icing Sugar Mixture
• 冰糖 → Rock Sugar / Crystal Sugar
• 椰糖 → Palm Sugar
• 果糖 → Fructose
• 焦糖 → Caramelized Sugar / Caramel   
• 麥芽糖 → Maltose / Malt Sugar
• 蔗糖 → Sucrose
• 乳糖 → Lactose
• 枫糖 / 枫树糖浆 / 枫糖浆 → Maple Syrup
• 葡萄糖浆 → Glucose Syrup
• 玉米糖浆 → Corn Syrup / Karo Syrup
• 金黃糖浆 → Golden Syrup
• 麦芽糖浆 → Malt Syrup / Barley Malt Syrup
• 日式糙米糖浆 → Amazake
• 蜜糖 / 蜂蜜 → Honey
• 黑蔗糖浆/ 糖蜜 / 甘蔗糖蜜 → Molasses    
• 糖精 → Saccharin
• 糖霜 / 点缀霜 → Frosting / Icing
• 棉花糖霜 → Marshmallow Cream
• 黑胶糖 → Browning Sugar
• 转化糖 → Invert Sugar 
• 蜜叶糖 / 甜叶菊 → Stevia / Honey Leaf Sugar
• 代糖 / 人造甜味剂 → Sugar substitute / Artificial Sweetener

美禄炼乳蛋糕 （蒸） Milo & Condensed Milk Cake (Steamed)

材料 Ingredients：
150g     牛油     Butter
90g       糖     Sugar
5pcs     鸡蛋     Eggs
150g     自发面粉      Self Raising Flour
3tbsp    炼乳     Condensed Milk
3tbsp    美禄粉     Milo Powder



做法 Method:
 1. 将自发面粉过筛，备用。
Sieve self raising flour, place aside.

2. 将牛油和糖打发。
Cream butter and brown sugar till fluffy.

3.  加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.

4. 拌入自发面粉，搅拌均匀。
Fold in self raising flour, mix well.

5. 将面糊分成两份，一份加入炼乳，另一份加入美禄粉，拌匀。
Divide the batter into two portions, add condensed milk into one portion and add Milo powder into another portion, mix well.

6. 将面糊交替放入蛋糕模，以中火蒸10分钟或至熟。
Pour the batter into cake molds, steam over medium heat for 10 minutes or until cooked.

自制淡奶 Homemeade Evaporated Milk

1. 以双层锅不加盖的方式将牛奶加热。
Using a double boiler, heat the milk uncovered with the water boiling vigorously.

2. 不时搅拌牛奶，加热至牛奶的份量剩下一半。
Stir the milk from time to time, reduce the milk by at least 1/2.

3. 熄火后将淡奶过滤。
Remove the milk from heat and strained.

4. 淡奶冷却后即可装入干净的罐子，放入冰箱。
Once the milk is completely cooled, pour it into a clean container and keep in the fridge.

自制炼乳 Homemade Sweetened Condensed Milk

材料 Ingredients:
250ml     牛奶 Milk
100g       白糖 White Sugar



做法 Method:
1. 把全部材料放入厚底锅，以中小火煮至滚。
In a heavy-bottom pot, bring the milk and sugar to a boil over medium low heat.

2. 转小火煮至稍微浓稠，需经常搅拌以避免底部烧焦。
Reduce the heat to low and cook until slightly thicken, stir frequently to avoid burnt. 

3. 待凉后即可装入干净的容器，放进冰箱。
Remove the pot from heat and let the milk cool, transfer the milk to a clean container and keep in the fridge.

牛奶燕麦粥 Milky Oat Porridge

材料 Ingredients:
5tbsp     燕麦片     Rolled Baby Oat
150ml     清水     Water
150ml     牛奶     Milk
2tsp     糖     Sugar
1/8tsp     盐     Salt


做法 Method:
1.  锅内放入清水和燕麦，搅拌均匀，以小火煮至滚。
 Combine rolled baby oat and water in a pot over low heat and bring to a boil.

2. 倒入牛奶，加入糖和盐，不停的搅拌，以小火煮至熟。
 Add in milk, sugar and salt, stir nonstop and cook over low heat till done.

烤番薯 Baked Sweet Potato

材料 Ingredients:
番薯     Sweet Potato



做法 Method: 
1.  将番薯洗净，沥干，排在双面锅上。
Scrub the outer skin of the sweet potato,  drain and arrange on Happy Call Pan.

2. 洒上少许水，盖紧锅盖，以小火烤，每5分钟左右翻面一次。
Sprinkle some water, lock the cover and cook over low heat. Flip every 5 minutes. 

3. 烤约20分钟，或至能用叉子插进去。
Bake for about 20 minutes, or until the sweet potato feel soft inside when poke with a fork.

Cheese Sticks 芝士棒

材料 Ingredients:
1cup      自发面粉     Self Raising Flour
30g      冷牛油     Cold Butter
1/2cup     刨丝车达芝士     Grated Cheddar Cheese
3tbsp     牛奶     Milk


做法 Method:
1. 将自发面粉过筛到一个大碗。
Sieve self raising flour into a big bowl.

2. 将冷牛油切成小块，加入自发面粉里，用指尖揉成像面包糠的颗粒状。
Cut butter into small cube, add into self raising flour and rub until mixture resembles breadcrumbs.

3. 加入芝士，混合均匀。
Add in grated cheddar cheese, mix well. 

4. 倒入牛奶，揉成面团。
Pour in milk, continue mixing until dough forms.
 
5.  将面团杆平，切成条状。
Roll dough into a flat sheet and cut into stripes.

6. 稍微拧成麻花状，摆放在已铺上烘焙纸的烤盘。
Gently twist strips and put on a baking tray. 

7. 放入预热烤箱， 以160度烤15-20分钟或至金黄色。
Put into pre heat oven, bake at 160 Celsius for 15-20 minutes or until golden brown.