热热的天气
来碗冷冷的哈密瓜西米露
实在是很过瘾
^^
材料 Ingredients:
A:
60g 西米 Tapioca Pearl (Sago)
50ml 冷水 Cold Water
B:
5tbsp 糖 Sugar
50ml 清水 Plain Water
4pcs 香兰叶（打结） Pandan Leaves (Knotted)
C:
1nos 哈密瓜（中型） Honeydew (Medium Size)
200ml 清水 Plain Water
D:
200ml 椰浆 Coconut Milk
做法 Method:
材料 A Ingredient A
1. 将西米用冷水浸泡15分钟，冲洗几次将淀粉洗净后沥干。
Soak tapioca pearl in cold water for 15 minutes, wash a few times to get rid of the starch and drain well.
2. 把一锅水煮滚，倒入西米，不停的搅拌，煮至西米呈半透明状。熄火，盖上锅盖让西米焖至完全熟透。
Boil a pot of water, add in tapioca pearl, boil until it turns almost transparent, stir frequently. Turn off the heat and cover the pot until all tapioca pearl are cooked.
3. 将熟透的西米倒入筛子，冲洗几次后沥干倒入冷水里备用。
Drain sago on a sieve under running tap water, drain well and place it in cold water, set aside.
材料 B Ingredient B
4. 将香兰叶和糖放入清水中，煮至全部糖融化，取出香兰叶，待凉备用。
Place pandan leaves and sugar into plain water, cooked until all sugar dissolved. Remove pandan leaves, set aside to let it cool.
材料 C Ingredient C
5. 将哈密瓜分成两半，一半切块，和清水一起放入果汁机搅打成哈密瓜汁。
Cut honeydew into half, cut half of the honeydew into big chunks. Place honeydew chunks and plain water into blender and blend into honeydew juice.
6. 将另外一半哈密瓜，切丁备用。
Dice another half of honeydew into small cube, place aside.
7. 将全部材料(A,B,C & D) 混合均匀，加入冰块趁冷食用。
Mix all the ingredients (A,B,C & D) together, add in some ice cube, serve chilled.
