松饼 Pancake

材料 Ingredients:
200g           自发面粉 Self Raising Flour
200ml         牛奶 Milk
6tbsp           糖 Sugar
2tbsp           玉米粉 Corn Starch
2pcs             鸡蛋 Eggs
2tbsp            融化牛油 Melted Butter
少许盐         A pinch of Salt


做法 Method:
1. 将粉类过筛。
Sifted flours.

2.  将全部材料混合均匀。
Mixed all ingredients until smooth.

3.  休面糊约10分钟。
Set batter aside for 10 minutes.

4. 不粘锅倒入一汤匙的面糊，以小火煎至表面起泡泡，翻面再将底部煎至熟即可。
 Pour a scoop of batter onto a nonstick skillet, cook untill bubbles appear on the surface, flip and cook  until done.


贴士 Tips:
 1. 自发面粉可以用普通面粉或低筋面粉加上1tbsp发粉代替。
Self raising flour can be substituted using plain / low protein flour + 1tbsp baking powder.

2. 融化牛油可以用玉米油代替。
Melted butter can be replace using corn oil.

椰糖叉烧 Palm Sugar Char Siew (No Bake)

材料 Ingredients:
1pc      三层肉  Pork Belly
1tbsp   蒜蓉   Minced Garlic
1tbsp   食油   Cooking Oil

 调味料 Seasonings
3tbsp   生抽   Light Soy Sauce
1tbsp   老抽   Dark Soy Sauce
100g    椰糖   Palm Sugar (Gula Melaka)

做法 Method:
1. 三层肉去皮洗净，用叉子或钉子刷扎洞。
 Rinse pork belly and remove the skin, poke the

2. 热油，爆香蒜蓉，加入三层肉拌至肉两面呈白色。
Saute minced garlic, add in pork belly and cook until both side turn white.

3. 倒入清水盖过肉面，加入调味料。
Put enough water to cover the meat, add in seasonings.

4.  煮滚后转小火煮至酱汁转浓稠。
Bring to boil then turn to low heat to simmer until the gravy is thicken. 

5. 把叉烧盛起, 待凉后切片，再淋上酱汁即可。
Remove from heat and leave to cool. Then slice and serve.

肮脏包 Chocolate Dirty Bun

材料：
Kawan 牌 片状酥皮   Kawan Puff Pastry (Square)
巧克力片   Chocolate Bar
巧克力粉   Chocolate Powder
100g 烹饪巧克力   Cooking Chocolate
100g 淡奶油   Whipping Cream



 做法：
1. 预热烤箱。
Preheat the oven.

2. 将巧克力片切小块。
Break chocolate bar into small bar.

3. 酥皮切半，包入小块的巧克力片。
 Cut a piece of puff pastry into two , roll up the chocolate bar with puff pastry.

4. 卷好一层后，再卷第二层。
Once done, roll again with puff pastry for second layer.

5. 放入烤箱，以180度烤15分钟或至金黄色。
Place into the oven. Bake at 180 Celsius for 15 minutes or until golden brown.

6. 将淡奶油煮热，倒入烹饪巧克力内静置约5分钟，然后搅拌至顺滑。
In a saucepan, heat up whipping cream on low heat and pour into the chocolates. Leave for about 5 minutes and stir until well mixed.

7. 将这个甘纳许倒在酥皮包上，再撒上适量的巧克力粉即可。
Drizzle the ganache over the baked pastry buns, sieve chocolate powder lightly and it's ready to serve.

峇拉煎青苔芝士蛋糕(蒸) Kek Belacan Lumut Cheese

材料 (9寸方模)  Ingredients (9inch square mold): 
峇拉简蛋糕 Kek Belacan
150g 牛油 Butter
2pcs 鸡蛋 Eggs
30g 幼糖 Castor Sugar
90g 低筋面粉 Low Protein Flour
100g 咖椰 Kaya
100g 炼乳 Sweetened Condensed Milk
1tbsp 黑糖浆 Browning Suagar
200g 烹饪巧克力(隔水溶化) Cooking Chocolate (Melt using double boiling method)

青苔蛋糕 Kek Lumut
150g 牛油 Butter
2pcs 鸡蛋 Eggs
30g 幼糖 Castor Sugar
90g 玛丽饼 (以搅拌器打成粉) Marie Biscuit (Blend into powder)
1tbsp 面粉 Plain Flour
150g 咖椰 Kaya
100g 好立克 Horlicks
香兰精 Pandan Paste

芝士蛋糕 Cheese Layer
500g 奶油芝士 Cream Cheese
120g 幼糖 Castor Sugar
2pcs 鸡蛋 Eggs
1tbsp 面粉 Plain Flour


做法 Method:
1. 峇拉煎蛋糕层：将牛油和幼糖打发，逐粒加入鸡蛋打匀，再加入其它材料搅拌均匀。
Kek Belacan: Beat butter and sugar until fluffy, add in egg one at a time and mix well. Add in all others ingredients and mix till well combined.

2. 将面糊倒入已涂油的蛋糕模，盖上锡纸，放入烧开水的蒸锅以中小火蒸约45分钟或至熟。
Pour batter into a greased cake mold, cover with aluminium foil, steam over boiling water using low heat for about 45minutes or until cooked.

3. 青苔蛋糕层：将牛油和幼糖打发，逐粒加入鸡蛋打匀，再加入其它材料搅拌均匀。
Kek Lumut: Beat butter and sugar until fluffy, add in egg one at a time and mix well. Add in all other ingredients and mix till well combined.

4. 将面糊倒在峇拉简蛋糕层上，盖上锡纸，以中小火蒸约45分钟或至熟。
Pour batter on top of the kek belacan, cover the mood with aluminium foil, steam for about 45minutes or until cooked.

5. 芝士蛋糕层：将全部材料打至顺滑。
Cheese layer: Mix all ingredients until smooth.

6. 将芝士糊倒在青苔蛋糕层上，盖上锡纸，以中小火蒸1小时30分钟。
Pour the batter on top of the kek lumut, cover with aluminium foil and steam for 11/2 hours.

香兰芝士千层蛋糕（蒸) Pandan Cheese Layer Cake (Steamed)

材料 (9寸方模) Ingredients (9" Square Mold):
A:
340g 牛油 Butter
180g 炼乳 Sweetened Condensed Milk
8pcs 鸡蛋 Eggs
220g 香兰咖椰 Pandan Kaya
200g 低筋面粉 Low Protein Flour
250g 动物性鲜奶油 Whipping Cream

B:
200g 香草味冰淇淋粉 Vanilla Ice Cream Powder
1tbsp 香兰精 Pandan Paste

C:
250g 奶油芝士 Cream Cheese

做法 Method:
1. 将牛油和炼乳打至松发。
Beat butter and sweet condensed milk until fluffy.

2. 加入鸡蛋(每次一粒)，拌匀。
Add in egg one at a time and mix throughly.

3. 加入香兰咖椰，搅拌均匀。
Add in pandan kaya, mix well.

4.  加入动物性鲜奶油，拌匀。
Add in whipping cream, mix well.

5. 拌入已过筛的低精面粉，混合均匀。
Fold in sifted low protein flour, mix till well combined.

6. 将面糊分成两份。
Divide batter into two equal portions.

7. 将一份面糊加入材料B，拌匀成为香兰面糊。
Add in ingredients B to one part of the batter, mix well.


8. 将材料C打软，加入另外一份面糊成为芝士面糊。
Beat ingredients C until soft, add in another part of batter.

9. 烧开水，将已涂油的蛋糕模蒸热，倒入200g香兰面糊，以中小火蒸约7分钟至表层不粘手。
Grease steaming tray, pour 200g of pandan batter into the steaming tray and steam for 7minutes or until cooked.

10. 倒入200g芝士面糊，再蒸7分钟左右，用同样的方式把面糊轮流蒸完为止，最后一层需蒸15-20分钟。
Pour 200g of cheese batter on top of the pandan cake, steam for about 7minutes. Repeat till all the batter finish. Steam 15-20minutes for final layer.

咸蛋黄玉米片 Salted Egg Yolk Cornflake

材料 Ingredients:
180g 玉米片 Cornflakes
70g 牛油 Butter
50g 咸蛋黄粉 Salted Egg Yolk Powder
1tsp 鸡精粉 Chicken Stock Seasoning
咖喱叶 Curry Leaves
小辣椒 Cili Padi (Bird's Eye Chili)

做法 Method:
1.  热锅，将牛油煮至溶化。
Melt butter in a wok.

2.  加入咸蛋黄粉，炒至冒泡。
Once the butter melted, add in salted egg yolk powder and stir fry until foamy.

3. 放入咖喱叶和小辣椒，炒香。
Add both the curry leaves and cili padi, stir fry till fragrant.

4. 倒入玉米片，以小火炒至香脆。
Reduce heat to low, add in cornflakes, stir fry till golden brown and crispy.

巧克力乳酪蛋糕 Chocolate Cheesecake

材料(7寸圆模) Ingredients (7" Round Mold)：
巧克力层 Chocolate Layer
250g   奶油芝士   Cream Cheese
45g   黄糖   Brown Sugar
1pc   鸡蛋   Egg
150ml   鲜奶油   Whipping Cream
125g   烹饪巧克力   Cooking Chocolate
3tbsp   可可粉   Cocoa Powder

芝士层 Cheese Layer
250g   奶油芝士   Cream Cheese
60g   幼糖   Castor Sugar
2pcs   鸡蛋   Eggs
1tbsp   柠檬汁   Lemon Juice
80g   酸奶油   Sour Cream

 
做法 Method:
巧克力层 Chocolate Layer
1. 可可粉过筛，备用。
Sieve cocoa powder, set aside.

2. 烹饪巧克力隔水融化，备用。
Melt cooking chocolate using double boil method, set aside.

3. 将奶油芝士和黄糖搅拌至顺滑。
Beat cream cheese and brown sugar until smooth.

4. 倒入融化巧克力，搅拌均匀。
Add in melted cooking chocolate, mix well.

5. 鸡蛋打散，分两次加入面糊中，第一次的蛋液必须搅拌均匀之后才加入另一半的蛋液。
 Slightly beat the egg with a fork, divide into two portions, mix well after add in one portion of egg mixture, continues with rest of egg mixture.

6. 将鲜奶油和可可粉交替加入面糊中，拌匀。
 Add in whipping cream and cocoa powder alternately , mix well.

7.  将面糊倒入已抹油的圆模中，以水浴法160度烤40分钟或至蛋糕表面凝固。
 Pour the batter into a greased cake mold, bake using water bath method at 160 Celcius for 40 minutes or until the surface is firm.


芝士层 Cheese Layer 
8. 将奶油芝士和幼糖搅拌至软滑。
Beat cream cheese and castor sugar until smooth.

9. 逐粒加入鸡蛋，拌匀。
Add in eggs (one a time), mix well. 

10. 加入柠檬汁和酸奶油，拌匀。
Add in lemon juice and sour cream, beat until incorporated. 

11. 将芝士面糊倒在巧克力蛋糕上，以水浴法150度烤40分钟或至熟。
Pour the butter on the chocolate cake, bake using water bath method at 150 Celcius for 40 minutes or until done.