咖哩猪肉 Curry Pork

材料 Ingredients:
三层肉 （切块） Pork Belly
排骨 Pork Rib
马铃薯 Potato
腐竹 Dried Beancurd Stick
蒜米 Garlic
红葱仔 Shallot
咖哩叶 Curry Leaves
英国咖哩粉 Watch Brand Curry Powder
椰浆Coconut Milk

做法 Method:
1. 将蒜米和红葱仔搅碎，备用。
Blend or chop garlic and shallot, set aside.

2. 腐竹浸软沥干，切小段，备用。
Soak dried beancurd stick until soft, drain cut into smaller piece, set aside.

3. 马铃薯洗净去皮，切块，炸至微金黄色，备用。
Wash and peel the potato, cut into large cube and deep fry till golden brown, set aside.

4. 锅内放入适量油，放入蒜米和红葱仔爆香。
Heat some cooking oil  in a wok and saute shallot and garlic till fragrant.

5. 放入咖哩叶，炒香。
Put in curry leaves, stir fry till fragrant. 

6. 放入三层肉和排骨，倒入咖哩粉，炒至干香，熄火
Add in pork belly, pork ribs and curry powder,  stir fry until aromatic,

7. 把除了椰浆外的所有材料放入锅，加入适量水，煮至肉熟透。
Put all the ingredients except coconut milk into a pot and pour in suitable amount of water, bring to a boil and simmer till the meat is tender.

8.加入少许盐和糖调味，倒入椰浆，搅拌均匀，即可。
Add in a pinch of salt and sugar to taste, pour in coconut milk, stir well.

自制奶酪鸡块 Homemade Chessy Chicken Nugget

材料 Ingredients:
 250g     鸡肉碎 Minced Chicken Meat
1/2tbsp     栗米粉 Corn Flour
3/8tsp     盐 Salt
1/2tsp     糖 Sugar
胡萝卜（刨幼丝） Carrot (Shredded)
马苏里拉奶酪（切小丁) Mozarella Cheese (Cut into cube)

沾粉 Coating:
鸡蛋 （打散）     Egg (Slightly beaten)
栗米粉     Corn Flour
面包糠    Bread Crumb



做法 Method:
1. 将鸡肉碎加入盐、糖和栗米粉搅拌至起胶。
 Add salt, sugar and corn flour to minced chicken meat and stir until it turns sticky.

2. 加入萝卜丝，拌匀，放入冰箱腌制数小时或隔夜。
 Add in shredded carrot, mix well, marinates the meats for few hours or overnight in fridge.

3. 将腌制好的鸡肉碎分成小分, 包入马苏里拉奶酪搓圆。
Divide the minced chicken meat into small portions, wrap in mozzarella cheese and shape into a ball.

4. 依序沾上栗米粉、蛋液和面包糠，稍微按扁。
Dip the nugget in sequence of corn flour to egg then lastly coat with bread crumbs, press slightly.

5. 将鸡块放入热油炸至熟，即可。
Deep fried the nugget till cooked. 

牛油芝士蛋糕 （蒸） Butter Cheese Cake (Steamed)

材料 Ingredients:
A
60g     车达芝士 Cheddar Cheese
80g     忌廉芝士 Cream Cheese
80g     牛油 Butter
120ml     牛奶 Milk

B
3nos     鸡蛋 Eggs
100g     糖 Sugar

C
200g     自发面粉 Self Raising Flour


做法 Method:
1. 将材料A隔水加热至全部融化，待凉。
Heat ingredients A using double boiler until dissolved, set aside.

2. 将材料B搅拌至稍微浓稠, 加入 （1)，拌匀。
Beat ingredients B until thick, add in (1), , mix well.

3. 筛入材料C, 搅拌直无颗粒。
Sift in ingredients C and mix well.

4. 将面糊装入蛋糕模，以中火蒸约10分钟或至熟。
Pour the batter into the cake molds, steam over medium heat for about 10 minutes or until cooked. 

烘焙材料中英对照表 (糖类） Baking Ingredients Chinese-English Glossary （Sweetening)

中英对照表 (糖类） Chinese-English Glossary （Sweetening)

• 白砂糖/粗砂糖 → White Sugar / Coarse Granulated Sugar / Refined Sugar / Refined Cane Sugar / Fine Granulated Sugar
• 幼糖 / 细砂糖 → Caster Sugar
• 黑砂糖 → Muscovado Sugar
• 金砂糖 → Demerara Sugar
• 原蔗糖 → Raw Cane Sugar / Raw Sugar / Unrefined Cane Sugar
• 黄糖 → Brown Sugar
• 红糖 / 黑糖 → Dark Brown Sugar
• 糖粉 → Icing Sugar / Confectioner's Sugar / Powdered Sugar
• 糖粉混合物 → Icing Sugar Mixture
• 冰糖 → Rock Sugar / Crystal Sugar
• 椰糖 → Palm Sugar
• 果糖 → Fructose
• 焦糖 → Caramelized Sugar / Caramel   
• 麥芽糖 → Maltose / Malt Sugar
• 蔗糖 → Sucrose
• 乳糖 → Lactose
• 枫糖 / 枫树糖浆 / 枫糖浆 → Maple Syrup
• 葡萄糖浆 → Glucose Syrup
• 玉米糖浆 → Corn Syrup / Karo Syrup
• 金黃糖浆 → Golden Syrup
• 麦芽糖浆 → Malt Syrup / Barley Malt Syrup
• 日式糙米糖浆 → Amazake
• 蜜糖 / 蜂蜜 → Honey
• 黑蔗糖浆/ 糖蜜 / 甘蔗糖蜜 → Molasses    
• 糖精 → Saccharin
• 糖霜 / 点缀霜 → Frosting / Icing
• 棉花糖霜 → Marshmallow Cream
• 黑胶糖 → Browning Sugar
• 转化糖 → Invert Sugar 
• 蜜叶糖 / 甜叶菊 → Stevia / Honey Leaf Sugar
• 代糖 / 人造甜味剂 → Sugar substitute / Artificial Sweetener

美禄炼乳蛋糕 （蒸） Milo & Condensed Milk Cake (Steamed)

材料 Ingredients：
150g     牛油     Butter
90g       糖     Sugar
5pcs     鸡蛋     Eggs
150g     自发面粉      Self Raising Flour
3tbsp    炼乳     Condensed Milk
3tbsp    美禄粉     Milo Powder



做法 Method:
 1. 将自发面粉过筛，备用。
Sieve self raising flour, place aside.

2. 将牛油和糖打发。
Cream butter and brown sugar till fluffy.

3.  加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.

4. 拌入自发面粉，搅拌均匀。
Fold in self raising flour, mix well.

5. 将面糊分成两份，一份加入炼乳，另一份加入美禄粉，拌匀。
Divide the batter into two portions, add condensed milk into one portion and add Milo powder into another portion, mix well.

6. 将面糊交替放入蛋糕模，以中火蒸10分钟或至熟。
Pour the batter into cake molds, steam over medium heat for 10 minutes or until cooked.

自制淡奶 Homemeade Evaporated Milk

1. 以双层锅不加盖的方式将牛奶加热。
Using a double boiler, heat the milk uncovered with the water boiling vigorously.

2. 不时搅拌牛奶，加热至牛奶的份量剩下一半。
Stir the milk from time to time, reduce the milk by at least 1/2.

3. 熄火后将淡奶过滤。
Remove the milk from heat and strained.

4. 淡奶冷却后即可装入干净的罐子，放入冰箱。
Once the milk is completely cooled, pour it into a clean container and keep in the fridge.