爆蒜芝士蒸虾 Cheesy Prawn with Garlic (Steamed)

材料  Ingredients:
虾    Prawn
芝士片     Cheese Slice
蒜米     Garlic

 

做法 Method:
1. 将虾去壳去去肠留尾，排在蒸盘上备用。
 Peel and devein prawn without removing the tails, place in a steaming plate.

2. 蒜米剁碎，备用。
Chop garlic.

3. 热锅，放入少许油，将蒜米爆香至稍微金黄色，加入少许酱青炒匀。（这次酱青刚好完了，所以只好以酱油代替，出来的成品黑黑的）
 Heat wok, put in a little cooking oil and saute the garlic till slightly golden brown, add in a bit of light soy sauce and stir evenly.


4. 将蒜米铺在虾上面，在铺上切成条状的芝士片。
Spread the garlic onto the  prawn, then lay the cheese slices on the top of prawn.

5. 水滚后，以中火蒸7-8分钟即可。
Steam over medium heat for 7-8minutes .