好久都没有烤牛油蛋糕了
刚好冰箱里还有奶油芝士
所以就来个牛油芝士蛋糕
160g 牛油 Butter
100g 奶油芝士 Cream Cheese
200g 幼糖 Castor Sugar
5pcs 鸡蛋 Eggs
210g 自发面粉 Self Rising Flour
做法 Method:
1. 将牛油、奶油芝士和幼糖打发。
Beat butter, cream cheese and castor sugar till fluffy.
2. 加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.
3. 拌入已过筛的自发面粉，搅拌均匀。
Fold in sifted self rising flour, mix well.
4. 倒入抹油的烤模。
Pour the batter into a greased mold.
5. 放入预热烤箱，以150度烤一个小时或至熟。
Put into pre-heat oven, bake with 150 Celsius for 1 hour or until cooked.
Hello.. I want to ask can i replace self raising flour with cake flour? And i need to melt the butter right?
ReplyDeleteYes, can substitute self rising flour with 210g cake flour + 1 1/2 tsp baking powder. No need to melt the butter, beat it together with cream cheese and castor sugar until fluffy.
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