蜜芋头 Taro in Syrup

材料 Ingredients:
芋头          Taro
砂糖          Granulated Sugar
清水          Plain Water




做法 Method:
1. 将芋头去皮切大块。
 Peel and cut the taro into big chunks.

2. 将芋头放入锅中，加入刚盖过芋头的水量。以不加盖的方式，用大火煮滚，再改成中火继续煮至芋头可用筷子轻松刺过的熟度。
Put the taro in a pot, add in water that is enough to cover the taro. Cook using high heat with the pot uncover, bring it to boil. Then, turn to medium heat and cook until taro is soft. 

3. 接着加入砂糖，盖上锅盖转小火慢熬直糖浆黏稠即可。
 Add in granulated sugar, cover t
he pot and cook until the syrup is thick.