自制香菇粉 Homemade Mushroom Powder

材料 Ingredients:
干香菇          Dry Shitake Mushroom



做法 Method: 
1. 把干香菇用清水冲干净（千万不可浸泡）。
Rinse dry shitake mushroom with water (do not soak).

2. 将干香菇放在烈日下曝晒至没有水分。
Dry mushroom under hot sun 

3. 用剪刀去蒂，剪成小块。
Remove the stems using a scissor, then cut into small pieces.

4. 均匀的平铺在烤盘上，放入烤箱以100度烘烤至完全干透（每隔几分钟翻面）。取出待凉。
Arrange the mushroom in a single layer on a baking tray, roast at 100 degree celsius until completely dry (flip every several minutes). Remove from the oven and let cool.

5. 把干香菇放入搅拌机，打成细腻的粉状。
Transfer mushroom to a blender, process into fine powder.







用法：炒菜和煮汤时可以加入，用来代替味精。
Usage: Can add into all kinds of soups or dishes to replace MSG.Also can add in for making dumplings and steamed buns.