铜锣烧 Dorayaki

材料 Ingredients:
140g 低筋面粉 Cake Flour
1/2tsp 发粉 Baking Powder
80g 糖 Sugar
2pcs 鸡蛋 Eggs
1tbsp 蜂蜜 Honey
1tbsp 溶化牛油 Melted Butter
5tbsp 牛奶 Milk

做法 Method:
1.  将鸡蛋和糖搅拌均匀后，加入蜂蜜和溶化牛油，拌匀。
 In a large bowl, combine eggs and sugar. Add in honey and melted butter, mix well.

2. 筛入低筋面粉和泡打粉，并搅拌均匀。（搅拌至无颗粒即可，切勿过度搅拌）
Sift flour and baking powder into the bowl and mix all together.

3.  放入冰箱冷藏约15分钟。
Keep in the fridge to rest for 15 minutes.

4. 从冰箱取出后，一匙一匙的加入牛奶调整浓稠度，至成表面光滑，滴落下来痕迹很快消失的面糊即可。
Take out from fridge and add in milk one tbsp by one tbsp until the batter is smooth. 

5.  以小火预热一个不粘平底锅，用厨房纸巾抹上少许食油。
Heat a non-stick frying pan over low heat. Dip a paper towel in cooking oil and coat the bottom of the pan with the oil.

6.  舀一汤匙面糊入锅中，以小火煎至底部上色后翻面，煎至两面熟透后取出待凉。
Pour a scoop of the batter onto the pan, when the surface of the batter starting to bubble, flip onto the other side and let it cook till done.Once done, remove the dorayaki pancake from the pan and let it cool.

7.  取一片饼皮，抹上适量馅料，用另外一片饼皮盖上，稍微压一下即可。
Scoop a heaping spoon of filling and place it in the center of the one the pancakes. Slightly spread the red bean paste to the side, but ensuring the center is slightly higher. Sandwich with another piece of pancake, gently pieces together. Ready to serve.

柠檬蜂蜜 Honey Lemon

材料 Ingredients:
柠檬 Lemon
蜂蜜 Honey

做法 Method:
 1. 玻璃罐用滚水烫过，晾干备用。同时也要把刀和砧板洗净，沥干。
Wash jar with hot water and let air dry. Clean the knife and cutting board, let air dry.

2. 柠檬沾上少许水，用食盐搓表皮片刻，冲洗干净后抹干或风干。
Wash lemons thoroughly with some salt and let them air dry or pat dry with paper towels.

3. 将柠檬切除两头后切成薄片，放入玻璃罐内。
Cut off and discard the ends of the lemons and slice them thinly, layer the lemon slices in the jar.

4. 倒入蜂蜜至盖过柠檬片。
Pour in enough honey to cover the lemon slices.

5. 盖紧瓶盖，放入冰箱冷藏。
Close the lid tightly and place in the fridge.

6. 每天用干净的汤匙搅拌一下或直接把玻璃罐上下翻动，确保腌渍均匀。
Use a clean spoon to scoop the lemons and honey from the bottom and drizzle them on top or shake it so the lemon juices can mix well with the honey.

7. 三天后即可泡水喝。
Ready to consume (dilute with water) after 3 days.

三色奶茶 Teh C Peng Special (3 Layer Milk Tea)

加了亚答糖的奶茶

比普通的奶茶还要好喝

大热天时喝上一杯

冰冰的

很是过瘾

材料 Ingredients:
亚答糖 Gula Apong
淡奶 Evaporated Milk
无糖浓茶 Sugarless Brewed Tea
冰块 Ice Cubes

做法 Method:
1. 亚答糖加入少许热水，搅拌至融化成糖浆。
Add a little hot water to gula apong, stir until dissolved to form sugar syrup.

2. 玻璃杯内加入适量亚答糖浆，分量依据个人甜度喜好。
Put suitable amount of sugar syrup in a glass,  amount of syrup depend on personal sweetness preference.

3. 将冰块填满杯子，慢慢倒入淡奶。
Add ice cubes until it fills up the glass, pour evaporated milk gradually.

4. 加入无糖浓茶。
Fill the glass with sugarless brewed tea.

仙草C Cincau C

炎热的天气

来杯冷冷的仙草C降降暑

材料 Ingredients:
仙草 Grass Jelly (Cincau)
糖浆 Syrup
淡奶 Evaporated Creamer （Susu C）
冰块 Ice Cube

做法 Method:
1. 仙草切成小丁，备用。
Cut grass jelly into small cube, set aside.

2.  杯内放入适量糖浆。
Add some sugar syrup into a cup.

3. 放入冰块。
Add in ice cube.

4.缓缓倒入淡奶。
Pour evaporated creamer gradually into the cup.

5. 加上仙草。
Add on grass jelly.

 6. 搅拌均匀即可食用。
Mix well and ready to drink.


糖浆 Sugar Syrup
1. 将白糖和清水以2：1的比例煮至白糖完全融化。
Combine 2part sugar to 1part water and heat until dissolved.

2. 待凉即可。
Allow to cool.

p/s 懒人做法： 将白糖和热水以2；1 的比例混合，搅拌至白糖完全融化。
Easy method: Combine 2part sugar to 1part hot water, stir until dissolved.

法式吐司三明治 Ham & Cheese French Toast

材料 Ingredients:
面包片 Bread Slices
火腿 Ham
芝士片 Cheese Slices
鸡蛋 Egg
牛奶 Milk
炼乳 Sweetened Condensed Milk


做法 Method：
1. 将火腿蒸熟备用，如果买现吃的火腿就省略这一步骤。

2. 鸡蛋打散，加入适量牛奶，拌匀。

 3. 加入少许炼乳调味。

4. 把火腿放在一片面包上，放上芝士片，在加上一片火腿，最后盖上一片面包。

5. 把做好的三明治蘸满奶蛋液。

6. 平底锅小火加热，放入少许牛油，溶化后将面包两面煎至金黄色即可。

自制芝香薯角 DIY Cheezy Wedges

这就是我用的芝士粉啦~

年终假期之前儿子的幼稚园都会办派对

这正是我最头痛的时候

要做出70份的食物不难

最难的是要做什么

年中假期时已经做了香肠面包芝士卷

大家都赞不绝口

这次绝对不能让人失望

最终决定做芝香薯角

结果收到大家的一律好评

真的太开心了

 

材料 Ingredients:
冷冻薯角 Frozen Potato Wedges

做法 Method:
1. 将薯角轧炸直金黄色，沥干油。
Fried the potato wedges until golden and crispy, lift and drain.

2. 挤上美乃滋和芝士酱，趁热食用。
Squeeze  some cheese sauce and mayonnaise onto the wedges, serves immediately.  



酱汁 Sauces:
美乃滋 Mayonnaise
炼乳 Sweetened Condensed Milk
芝士粉 Cheese Powder
热水 Hot Water

做法 Method：
1. 美乃滋加入适量炼乳拌匀，甜度根据个人喜好。
Mix mayonnaise with sweetened condensed milk, sweetness according to personal preferences. 


2.将芝士粉与热水以1：1.5的比例混合，搅拌均匀。
Mix the cheese powder and hot water with 1:1.5 ratio, stir until well combine. 

海鲜豆腐II Seafood Tofu II

到巴刹买嫩豆腐时刚好只剩最后一片了

所以只好买了日本豆腐来代替

没想到味道更好

材料 Ingredients:
1pc          嫩豆腐   Soft Tofu
2pcs         日本豆腐 Egg Tofu
200g        鲜虾        Prawn
1/3pcs     红萝卜     Carrot
2pcs        香菇         Dried Mushroom
1tbsp       青葱粒     Spring Onion
1 1/2tbsp       薯粉         Tapioca Starch
1pc          鸡蛋         Egg

沾粉 Coating 
玉米粉  Corn Flour



做法 Method:
1. 鲜虾去壳，剁成泥，备用。
De-shelled and minced the prawn, set aside.

2. 香菇泡软，切碎，备用。
Soak dried mushroom until soft, strained, and chopped.

3. 萝卜洗净，去皮刨丝，备用。
Rinse carrot, peel of the skin and shred. 

4. 将日本豆腐压成泥，备用。
Mash egg tofu, set aside.

5. 将嫩豆腐压成泥，用隔渣袋挤出部分水分。
Mash soft tofu, squeeze off some water. 

6. 将全部材料放入一个大碗，加入适量盐、糖和鸡粉，搅拌均匀。
Put all ingredients into a big bowl, add some salt, sugar and MSG, mix well. 

7. 倒入铝箔烤盘，盖上锡纸。
Pour into a disposable aluminium baking tray and cover with a foil.

8. 隔水蒸15分钟，取出待凉。
Steam for 15 minutes. Remove from heat and let to cool.

9. 切成大小适中的块状，沾上玉米粉，放入油锅炸至金黄色即可。
Cut into pieces, coat with corn flour and deep fried till golden brown.