江鱼仔花生 Anchovies & Peanuts

材料 Ingredients:
剖半的江鱼仔     Split Dried Anchovies
花生   Raw Peanuts


做法 Method:
1. 锅内放入适量油，放入花生炸至浅褐色，沥干油捞起。
In a wok, put some oil and fry raw peanuts until slightly brown, dish up. 

2. 待凉，洒上少许的幼盐，拌均匀。
Let cool, sprinkle some salt and mix well. 

3. 将中小火江鱼仔炸至酥脆，沥干油捞起。
 Fry anchovies over medium low heat until golden and crispy, dish up.

4. 待凉，加入花生，混合均匀即可装入密封罐。
Let cool, add in peanut, mix all together and keep in a airtight container.