嘛嘛炒面 Mee Mamak

材料 Ingredients:
油面      Noodle
蒜茸      Minced Garlic
豆腐卜 Tauhu Pok
包菜     Cabbage
甜菜心  Mustard Green
鸡蛋      Egg

调味料 Seasonings
2tbsp     生抽  Soy Sauce
2tbsp     老抽  Dark Soy Sauce
1tsp       蚝油  Oyster Sauce



做法 Method:
1.  烧热少许油，爆香蒜茸。
Heat wok with some cooking oil, saute garlic until fragrant.

2. 放入豆腐卜、包菜和甜菜心，翻炒片刻。
Add in tauhu pok, cabbage and mustard green, stir fry.

3. 放入油面和调味料，翻炒均匀, 移至锅边。
Add in noodle and seasoning, stir fry until cooked., slide to the side.

4. 打入鸡蛋，鸡蛋半凝固是把面条盖到鸡蛋上，炒匀即可。
Crack in egg, leave for about a minutes. Then cover the egg with the ingredients and stir-fry evenly.