金牌炸排骨 Fried Pork Ribs

材料 Ingredients:
500g     排骨     Pork Ribs

腌料  Marinates:
1tbsp     蒜泥     Minced Garlic
1tbsp     酱青     Light Soy Sauce
1tbsp   绍兴酒     Shao Xing Wine (Cooking Wine)
1tsp     盐     Salt
1tsp     糖     Sugar
2tbsp     普通面粉     Plain Flour
2tbsp     玉米粉     Corn Flour
1nos      鸡蛋     Egg


做法 Method:
1.  排骨洗净，加入腌料，放入冰箱冷藏隔夜。
Rinse pork ribs, add in marinates and put in the fridge for overnight. 

2. 锅内放入适量油，烧热，放入排骨，以中小火炸至金黄色或至熟。
Heat oil, add in marinates pork ribs, deep fry over medium low heat until golden brown or cooked.

3. 把排骨捞起，转大火，再次放入排骨炸约1-2分钟。
Dish up the ribs, turn to high heat, return the ribs into oil and fry for another 1-2 minutes.

4. 捞起，沥干油即可。
Dish up and ready to serve.