Wednesday, 14 May 2014
自制炼乳 Homemade Sweetened Condensed Milk
材料 Ingredients:
250ml 牛奶 Milk
100g 白糖 White Sugar
做法 Method:
1. 把全部材料放入厚底锅,以中小火煮至滚。
In a heavy-bottom pot, bring the milk and sugar to a boil over medium low heat.
2. 转小火煮至稍微浓稠,需经常搅拌以避免底部烧焦。
Reduce the heat to low and cook until slightly thicken, stir frequently to avoid burnt.
3. 待凉后即可装入干净的容器,放进冰箱。
Remove the pot from heat and let the milk cool, transfer the milk to a clean container and keep in the fridge.
Sunday, 4 May 2014
牛奶燕麦粥 Milky Oat Porridge
材料 Ingredients:
5tbsp 燕麦片 Rolled Baby Oat
150ml 清水 Water
150ml 牛奶 Milk
2tsp 糖 Sugar
1/8tsp 盐 Salt
做法 Method:
1. 锅内放入清水和燕麦,搅拌均匀,以小火煮至滚。
Combine rolled baby oat and water in a pot over low heat and bring to a boil.
2. 倒入牛奶,加入糖和盐,不停的搅拌,以小火煮至熟。
Add in milk, sugar and salt, stir nonstop and cook over low heat till done.
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