180g 玉米片 Cornflakes
70g 牛油 Butter
50g 咸蛋黄粉 Salted Egg Yolk Powder
1tsp 鸡精粉 Chicken Stock Seasoning
咖喱叶 Curry Leaves
小辣椒 Cili Padi (Bird's Eye Chili)
做法 Method:
1. 热锅，将牛油煮至溶化。
Melt butter in a wok.
2. 加入咸蛋黄粉，炒至冒泡。
Once the butter melted, add in salted egg yolk powder and stir fry until foamy.
3. 放入咖喱叶和小辣椒，炒香。
Add both the curry leaves and cili padi, stir fry till fragrant.
4. 倒入玉米片，以小火炒至香脆。
Reduce heat to low, add in cornflakes, stir fry till golden brown and crispy.
