柠檬蜂蜜 Honey Lemon

材料 Ingredients:
柠檬 Lemon
蜂蜜 Honey

做法 Method:
 1. 玻璃罐用滚水烫过，晾干备用。同时也要把刀和砧板洗净，沥干。
Wash jar with hot water and let air dry. Clean the knife and cutting board, let air dry.

2. 柠檬沾上少许水，用食盐搓表皮片刻，冲洗干净后抹干或风干。
Wash lemons thoroughly with some salt and let them air dry or pat dry with paper towels.

3. 将柠檬切除两头后切成薄片，放入玻璃罐内。
Cut off and discard the ends of the lemons and slice them thinly, layer the lemon slices in the jar.

4. 倒入蜂蜜至盖过柠檬片。
Pour in enough honey to cover the lemon slices.

5. 盖紧瓶盖，放入冰箱冷藏。
Close the lid tightly and place in the fridge.

6. 每天用干净的汤匙搅拌一下或直接把玻璃罐上下翻动，确保腌渍均匀。
Use a clean spoon to scoop the lemons and honey from the bottom and drizzle them on top or shake it so the lemon juices can mix well with the honey.

7. 三天后即可泡水喝。
Ready to consume (dilute with water) after 3 days.