巧克力芝士蛋糕 Chocolate Cheese Cake

尝试了很多个食谱
才终于找到我要的味道
这个食谱其实是我自己东拼西凑的
不过这个芝士蛋糕真的很好吃
吃过的人都赞好
哈哈哈
有点老黄卖瓜，自卖自夸

材料 Ingredients:

巧克力层 Chocolate Layer
1/2cup (125g) 牛油 Butter
1cup 幼糖 Caster Sugar
2nos 鸡蛋 Eggs
1cup 普通面粉 Plain Flour (All Purpose Flour)
1/4 cup 可可粉 Cocoa Powder
1tsp 发粉 Baking Powder
250ml 巧克力口味鲜奶 Chocolate Flavored Milk
3tbsp 炼乳 Sweetened Condensed Milk
1/4cup 食油 Cooking Oil

做法 Method:
1. 把普通面粉，可可粉和发粉混合，过筛。
Whisk plain flour, cocoa powder and baking powder together, sifted.

2. 将牛油和幼糖打发。
Cream butter and caster sugar until fluffy.

3. 加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.

4. 拌入做法1的粉类，拌匀。
Fold in flours and mixed well.

5. 加入巧克力口味鲜奶、炼乳和食油，拌匀。
Mix in chocolate flavored milk, sweetened condensed milk
and cooking oil, mixed well.

6. 把面糊分成两份。
Divide batter into two portions.

芝士层 Cheese Layer
250g 忌廉芝士 Cream Cheese
60g 幼糖 Caster Sugar
1nos 鸡蛋 Egg
25ml 清水 Plain Water

做法 Method:
1. 将忌廉芝士和幼糖打发。
Beat cream cheese and caster sugar until fluffy.

2. 加入鸡蛋和清水，拌匀。
Add in egg and plain water, beat well.

蒸 Steamed:
1. 把一份巧克力面糊倒入蛋糕模，蒸15分钟或至熟。
Pour one portion of chocolate batter into pan, steamed for 15 minutes
or until cake are done.

2. 倒入芝士面糊，蒸15分钟或至熟。
Pour in cream cheese batter, steamed for 15 minutes
or until cake are done.

3. 倒入剩余的巧克力面糊，蒸20分钟或至熟。
Pour in the rest of chocolate batter, steamed for 20 minutes
or until cake are done.

小小贴士 Cheryl's Tip:
1. 可可粉可以选用金鹰牌的，味道更香浓。
Use Van Houten cocoa powder for a richer aroma.

2. 冷藏后味道和口感更佳。
Best served chilled.