这算是懒人食谱
只要两种材料就搞定了
就是配料会比较花时间
我们家以前都是冬至才吃
没什么特别的意思
就因为冬至才会买糯米粉
所以做汤圆剩下的
就用来做糍粑
材料 Ingredients：
糯米糕：
500g 糯米粉 Glutinous Rice Flour
660ml 清水 Plain Water
配料：
花生粉 Ground Peanut
糖 Sugar
做法 Method：
1. 将9寸模涂上一层薄薄的食油，备用。
Greased 9inch mold with a thin layer of cooking oil, set aside.
2. 将糯米粉放在一个大碗，倒入清水，混合均匀。
Put glutinous rice flour in a large bowl, pour in plain water, mix well.
3. 把糯米糊倒入涂了油的模。
Pour batter into the pre-greased mold.
4. 热水上锅，以大火蒸20分钟。
Steam over boiling water with high heat for 20minutes.
5. 将花生粉和糖混合均匀，备用。
Mix peanut ground and sugar, set aside.
6. 将糯米糕分成小块，均匀的裹上加了糖的花生粉，即可食用。
Divide cooked glutinous rice cake into small portions, coat with peanut ground evenly. Ready to serve.
只要两种材料就搞定了
就是配料会比较花时间
我们家以前都是冬至才吃
没什么特别的意思
就因为冬至才会买糯米粉
所以做汤圆剩下的
就用来做糍粑
材料 Ingredients：
糯米糕：
500g 糯米粉 Glutinous Rice Flour
660ml 清水 Plain Water
配料：
花生粉 Ground Peanut
糖 Sugar
做法 Method：
1. 将9寸模涂上一层薄薄的食油，备用。
Greased 9inch mold with a thin layer of cooking oil, set aside.
2. 将糯米粉放在一个大碗，倒入清水，混合均匀。
Put glutinous rice flour in a large bowl, pour in plain water, mix well.
3. 把糯米糊倒入涂了油的模。
Pour batter into the pre-greased mold.
4. 热水上锅，以大火蒸20分钟。
Steam over boiling water with high heat for 20minutes.
5. 将花生粉和糖混合均匀，备用。
Mix peanut ground and sugar, set aside.
6. 将糯米糕分成小块，均匀的裹上加了糖的花生粉，即可食用。
Divide cooked glutinous rice cake into small portions, coat with peanut ground evenly. Ready to serve.
You will possibly not sometimes often be challenging by using Coriakin. https://imgur.com/a/GQqFkg5 https://imgur.com/a/2KFm2rz https://imgur.com/a/3YdeZzd https://imgur.com/a/RmiUguH https://imgur.com/a/zAOjssc https://imgur.com/a/PuHvf02 https://imgur.com/a/IKHmN2d
ReplyDelete