蜜汁排骨 Honey Pork Ribs

这次的蜜汁排骨是用Happycall Pan煮的

味道实在是太赞了

老公一人就吃了一大半

只留下这几片让我拍照

最后这几片也是祭了他的五脏庙

材料 Ingredients:
500g      排骨 Pork Ribs
  
腌料 Marinates:
5tbsp     酱青 Light Soy Sauce
5tbsp     糖 Sugar
1tbsp     酱油 Dark Soy Sauce
1tbsp     蚝油 Oyster Sauce
1tbsp     蜜糖 Honey



做法 Method:
1. 把腌料混合均匀。
 Mix the marinates sauce well.

3. 把排骨放入酱汁内，放入冰箱腌过夜。
Marinates pork ribs for overnight in the fridge

4. 将排骨摆放好，倒入少许酱汁，盖起来，以小火煮10分钟。
 Arrange ribs on pan, add in some marinate sauce, cover and cook under low heat for 10 minutes.

5. 将排骨翻面，继续煮10分钟。
 Manually flip the pork ribs and let it cook for about another 10 minutes.

6. 将剩余的酱汁煮滚至稍微浓稠，淋在排骨上，即可食用。
Bring remaining sauce to a boil and slightly  thickened, spoon over the ribs, serve.