海鲜豆腐 Seafood Tofu

 材料 Ingredients:
2pcs         嫩豆腐   Soft Tofu
150g        鲜虾        Prawn
1/3pcs     红萝卜     Carrot
2pcs        香菇         Dried Mushroom
1tbsp       青葱粒     Spring Onion
1tbsp       薯粉         Tapioca Starch
1/2tbsp    普通面粉 Plain Flour
1pc          鸡蛋         Egg

沾粉 Coating 
玉米粉  Corn Flour



做法 Method:
1. 鲜虾去壳，剁成泥，备用。
De-shelled and minced the prawn, set aside.

2. 香菇泡软，切碎，备用。
Soak dried mushroom until soft, strained, and chopped.

3. 萝卜洗净，去皮刨丝，备用。
Rinse carrot, peel of the skin and shred. 

4. 将嫩豆腐压成泥，用隔渣袋挤出部分水分。
Mash soft tofu, squeeze off some water.

5. 将全部材料放入一个大碗，加入适量盐、糖和鸡粉，搅拌均匀。
Put all ingredients into a big bowl, add some salt, sugar and MSG, mix well. 

6. 倒入铺上锡纸的烤盘。
Pour into a baking pan that has been covered with a foil.

7. 隔水蒸15分钟，取出待凉。
Steam for 15 minutes. Remove from heat and let to cool.

8. 切成大小适中的块状，沾上玉米粉，放入油锅炸至金黄色即可。
Cut into pieces, coat with corn flour and deep fried till golden brown.