椰糖叉烧 Palm Sugar Char Siew (No Bake)

材料 Ingredients:
1pc      三层肉  Pork Belly
1tbsp   蒜蓉   Minced Garlic
1tbsp   食油   Cooking Oil

 调味料 Seasonings
3tbsp   生抽   Light Soy Sauce
1tbsp   老抽   Dark Soy Sauce
100g    椰糖   Palm Sugar (Gula Melaka)

做法 Method:
1. 三层肉去皮洗净，用叉子或钉子刷扎洞。
 Rinse pork belly and remove the skin, poke the

2. 热油，爆香蒜蓉，加入三层肉拌至肉两面呈白色。
Saute minced garlic, add in pork belly and cook until both side turn white.

3. 倒入清水盖过肉面，加入调味料。
Put enough water to cover the meat, add in seasonings.

4.  煮滚后转小火煮至酱汁转浓稠。
Bring to boil then turn to low heat to simmer until the gravy is thicken. 

5. 把叉烧盛起, 待凉后切片，再淋上酱汁即可。
Remove from heat and leave to cool. Then slice and serve.