很简单但是很好吃的马芬
只要10分钟就能进烤箱了
材料 Ingredients:
200g 黑烹饪巧克力Dark Cooking Chocolate
70g 牛油Butter
2nos 鸡蛋Eggs
40g 糖Sugar
60g 普通面粉Plain Flour
1tsp 发粉Baking Powder
做法 Method:
1. 将黑烹饪巧克力和牛油隔水融化，备用。
Melt dark cooking chocolate and butter by double boiling, place aside.
2. 将普通面粉和发粉过筛，备用。
Sift plain flour and baking powder, place aside.
3. 将鸡蛋打散，加入糖，搅拌均匀。
Slightly beat the egg, then add in sugar, mix well.
4. 将蛋液倒入巧克力溶液，混合均匀。
Pour into chocolate mixture, stir well.
5. 拌入粉类，拌匀。
Fold in flours, mix well.
6. 将面糊倒入马芬杯子，约8分满。
Fill muffin cup with the batter for about 3/4 full.
6. 放入预热烤箱，以170度烤20分钟。
Put into pre-heat oven, bake with 170 Celsius for 20 minutes.
Melt dark cooking chocolate and butter by double boiling, place aside.
2. 将普通面粉和发粉过筛，备用。
Sift plain flour and baking powder, place aside.
3. 将鸡蛋打散，加入糖，搅拌均匀。
Slightly beat the egg, then add in sugar, mix well.
4. 将蛋液倒入巧克力溶液，混合均匀。
Pour into chocolate mixture, stir well.
5. 拌入粉类，拌匀。
Fold in flours, mix well.
6. 将面糊倒入马芬杯子，约8分满。
Fill muffin cup with the batter for about 3/4 full.
6. 放入预热烤箱，以170度烤20分钟。
Put into pre-heat oven, bake with 170 Celsius for 20 minutes.
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