木薯糕 （蒸） Tapioca Kueh (Steamed)

材料 Ingredients：
A:
800g      木薯 (刨丝）       Tapioca (Grated)
250g      白糖                    Sugar
200g      椰丝                    Grated Coconut
130g      西米                    Tapioca Pearl / Sago
50g        木薯粉                Tapioca Starch
200ml     清水                   Plain Water
3pcs       香兰叶（打结）   Pandan Leaves (Knotted)

B:
150g       椰丝                   Grated Coconut
1/8tsp     盐                        Salt


做法 Method：
1. 将材料 B 混合均匀，蒸10分钟，备用。
Mix ingredients B, steam for 10 minutes, set aside.

2. 西米用冷水浸泡1个小时，冲洗几次将淀粉洗净后沥干。
Soak tapioca pearl in  cold water for an hour, wash a few times to get rid of the starch and drain well.

3. 将材料A搅拌均匀，倒入抹了油的模，把香兰叶放在木薯糊上，蒸40分钟。
Mix all ingredients A,  pour into a lightly greased mold, place pandan leaves on the tapioca mixture and steam for 40 minutes.

4. 取出待凉后，即可切块，沾椰丝食用。
Set aside to cool down. Cut into bite size and coat with grated coconut. Ready to serve.