南瓜浓汤 Creamy Pumpkin Soup

材料 Ingredients:
南瓜           Pumpkin
马铃薯       Potato
洋葱           Onion
牛油           Butter
清水           Plain Water
鲜奶           Fresh Milk
盐               Salt



做法 Method:
1. 将洋葱切碎，南瓜和马铃薯去皮切丁，备用。
Chop onion, peel pumpkin and potato, cut into chunks, set aside.

2. 锅里放一小块牛油，融化后放入洋葱末炒香。
 Melt butter in saucepan, add onion and saute until fragrant
.
3. 加入南瓜丁和马铃薯丁，翻炒片刻。
 Add in pumpkin and potato, cook for a while.

4. 加入刚盖过蔬菜的水量用大火煮开后，转小火煮南瓜和马铃薯变软, 离火放凉。
 Add some water, bring to boil, reduce heat to low and cook until vegetables are tender, cool slightly.

5.  把材料舀出，放进搅拌机里打成泥。
Transfer broth mixture into a blender. Process until smooth.

6. 然后倒回锅中加热，加适量鲜奶，用小火一边煮一边搅拌至沸腾。加少许盐调味即可。
Return soup to pot and reheat, add in some fresh milk, stirring occasionally on low heat, bring to a boil. Add a pinch of salt to taste.