Friday 14 April 2017

青苔蛋糕 Kek Lumut (Moss Cake)


青苔蛋糕是我很喜欢的蛋糕之一
 这次为了消耗过年前买的杏仁粉
 特别找了用到杏仁粉的食谱

 材料 (7寸方模) Ingredients (7" Square Mold):
 225g   牛油 Butter
 1/4cup   幼糖 Castor Sugar
5pcs    鸡蛋 Eggs 
1cup   Nestum麦片 (搅成粉) Nestum (Blend into powder)
1/2 cup   杏仁粉 Almond Powder
1/2cup   好力克 Horlicks
1/2cup   低筋面粉(过筛) Hong Kong Flour (Sifted)
1/2cup   炼乳 Sweet Condensed Milk
数滴苹果绿色素 Few drop of Apple Green Food Coloring


做法 Method:
1.  牛油和幼糖打发。
Beat butter and castor sugar till fluffy.

2.  加入鸡蛋(每次一粒),拌匀。
Add in egg one at a time, beat well.

3. 加入炼乳,搅拌均匀。
 Stir in sweet condensed milk, mix well.

4.  交替拌入已搅成粉的麦片、好力克、杏仁粉和低筋面粉,拌匀。
Add the Nestum powder, Horlicks, almond powder and hong kong flour alternately , mix well.

5. 滴入适量苹果绿色素,拌匀。
Add few drop of apple green food coloring, mix till well combined.

 6. 将面糊倒入已抹油的蛋糕模,盖上锡纸,以中火蒸2 1/2个小时。
Pour the batter into a greased cake mold, cover with aluminum foil,  steam for 2 1/2 hours.













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