巧克力芝士蛋糕(蒸） Chocolate Cheese Layer Cake （Steamed)

终于都动手做了

之前曾红极一时的巧克力芝士蛋糕

家人都说味道不错

但是我还是比较喜欢之前做的那款

材料 Ingredients: 
巧克力层 Chocolate Layer
200g      牛油          Butter
220g      糖              Sugar
180ml    全脂淡奶  Full Cream Evaporated Milk
4nos      鸡蛋          Eggs
250g     普通面粉   Plain Flour
50g       可可粉       Cocoa Powder
1/2tsp   发粉           Baking Powder
1/2tsp   苏打粉       Baking Soda

芝士层 Cheese Layer
500g    忌廉芝士 Cream Cheese
100g    糖             Sugar
3nos    鸡蛋          Eggs



做法 Method:
1. 把普通面粉、可可粉、发粉和苏打粉混合，过筛。
Whisk plain flour, cocoa powder, baking powder and baking soda together, sieve.

2. 将牛油和糖打至松发。
Cream butter and sugar until fluffy.

 3. 加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.

4. 拌入粉类，拌匀。
Fold in flours and mix well.

5. 加入全脂淡奶，拌匀。
Mix in full cream evaporated milk, stir well.

6. 把面糊分成三份。
Divide batter into three portions.

7. 将忌廉芝士和糖打发。
Beat cream cheese and sugar until fluffy.

8. 加入鸡蛋，拌匀。
Add in eggs, beat well.

9. 把芝士糊分成两份。
Divide cream cheese batter into two portions..

10. 把一份巧克力面糊倒入蛋糕模，蒸15分钟或至熟。
Pour one portion of chocolate batter into pan, steamed for 15 minutes
or until cake are done.

11. 倒入芝士面糊，蒸15分钟或至熟。
Pour in cream cheese batter, steamed for 15 minutes
or until cake are done.

12. 重复步骤10-11至五份面糊用玩。
Repeat step 10-11 until all 5 portions of batter are used.