金桶牛油蛋糕 Golden Churn Butter Cake

浓浓的牛油香味

是我很喜欢的一款牛油蛋糕

材料 （10" x 4" 长方模）Ingredients （10" x 4" Loaf Pan):
300g 金桶牛油 Golden Churn Butter
2tbsp 玉米油 Corn Oil
200g 糖 Sugar
1/2 tsp 盐 Salt
6nos 鸡蛋 Eggs
140g 低筋面粉 Cake Flour (Low Protein Flour)
40g 玉米粉 Corn Starch
1tsp 发粉 Baking Powder
10tbsp 鲜奶 Fresh Milk

做法 Method：
1. 将低筋面粉、发粉和玉米粉过筛两次，备用。
Sift cake flour, baking powder and corn starch twice, set aside.

2. 将牛油、玉米油、糖和盐打发。
Cream butter, corn oil, sugar and salt until fluffy.

3. 加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well after each addition. 

4. 拌入已过筛的粉类，拌匀。
Fold in sifted flours, mix till well blended.

5. 倒入鲜奶，搅拌均匀。
Stir in fresh milk, mix well.

6. 将面糊倒入烤模，放入预热烤箱，以150度烤1个小时或至熟。
Pour the batter into a greased loaf pan, put into pre-heat oven, bake with 150 Celsius for 1 hour or until cooked.