香草马芬 Vanilla Muffin

材料(9粒马芬） Ingredienst （Yields 9pcs of muffin):
45g 牛油 Butter
1nos 鸡蛋 Egg
3/4cup 糖 Sugar
3/4cup 鲜奶 Fresh Milk
1 1/2cup 普通面粉 Plain Flour
1 1/2tbsp 发粉 Baking Powder
3/8tsp 盐 Salt
1/4tbsp 香草精 Vanilla Essence

做法 Method:
1. 将牛油隔水融化，待凉备用。
Melt butter by double boiling, cool to room temperature, place aside.

2. 将鸡蛋打散，加入糖，搅拌均匀。
Slightly beat the egg, then add in sugar, mix well.

3. 倒入鲜奶，搅拌至全部糖融化。
Pour in fresh milk, stir till all sugar dissolve.

4. 加入盐，搅拌至融化。
Add in salt, stir till dissolve.

5. 筛入普通面粉和发粉，搅拌至无颗粒。
Sift in plain flour and baking powder,  mix well.

6. 倒入香草精和牛油溶液，拌匀。
 Pour in vanilla essence and melted butter, mix well.

7. 将面糊倒入马芬杯子，约8分满。
Fill muffin cup with the batter for about 3/4 full.

8. 放入预热烤箱，以180度烤20分钟。
Put into pre-heat oven, bake with 180 Celsius for 20 minutes.


小小贴士 Cheryl's Tips:
1. 鸡蛋和鲜奶需用室温的。
Make sure that egg and fresh milk are in room temperature.