奶油鱼片 Butter Fish Fillet

材料 Ingredients:

多利鱼片 Dory Fish Fillet

盐 Salt 

玉米粉 Corn Flour 

30g      牛油 Butter

90ml    淡奶 Evaporated Milk

1tbsp   糖 Sugar

咖喱叶 Curry leaves

做法 Method:

1. 将 多利鱼片洗净切成小块，用少许盐腌约15分钟。

Rinse dory fish fillet thoroughly and cut into small pieces. Marinate with a pinch of salt for about 15 minutes.

2. 将鱼片均匀的沾裹上玉米粉，然后放入热油里炸至熟，捞起。

 Coat the marinated fish fillet with corn four and deep fry in oil until cooked. Put on kitchen papers to absorb excess oil.

3. 热锅，煮溶牛油，加入咖喱叶爆香。

Heat butter over low heat until melted. Add curry leaves, stir fry until fragrant.

4. 加入淡奶和糖，以中火煮汁稍微浓稠，熄火。

 Add evaporated milk and sugar. Cook over medium heat until sauce thickens. Turn off the heat.

5. 加入已炸好的鱼片，快速翻炒至所有鱼片都沾上酱汁即可。

Add in fried fish fillet, stir frequently until all the fish fillet coated with the sauce.