巧克力杯子蛋糕 (蒸） Chocolate Cupcake (Steamed)

本来是完美无缺的被子蛋糕

却被我的儿子挖了个洞

材料 Ingredients:

180g 牛油 Butter

200ml 全脂淡奶 Full Cream Evaporated Milk

200g 黄糖 Brown Sugar

2nos 鸡蛋 Eggs

110g 自发面粉 Self Raising Flour

40g 可可粉 Cocoa Powder

做法 Method:

1. 将自发面粉和可可粉过筛，备用。

Sift self raising flour and cocoa powder, set aside.

2. 将全脂淡奶、黄糖和牛油隔水加热直全部牛油和糖融化。

Double boil full cream evaporated milk, brown sugar and butter until all sugar and butter dissolved.

3. 将鸡蛋用叉子打散，慢慢加入稍微冷却的淡奶糊，搅拌均匀。

Slightly beat eggs with fork, add it slowly into slightly cold evaporated milk mixture, stir till well mix.

4. 拌入已过筛的粉类，拌匀。

Fold in sifted flours, mix well.

5. 将面糊倒入纸杯约8分满。

Pour the batter into paper cup.

6. 以中火蒸约20分钟或至熟。

Steam over medium heat for about 20 minutes or until cooked.