芝士牛油蛋糕 Cheese Butter Cake

脆脆的表层

浓浓的牛油和芝士香味

很好吃的一款牛油蛋糕

材料 （8寸模） Ingredients （8" Mold):
A:
250g 牛油 Butter
160g 糖 Sugar
5nos 鸡蛋 Eggs
250g 自发面粉 Self Raising Flour
150g 车打芝士 Cheddar Cheese

B:
50g 车打芝士 Cheddar Cheese

做法 Method:
1.  将自发面粉过筛，备用。
Sift self raising flour, set aside.

2. 将材料A 和 B 的车打芝士分别刨丝，备用。
Shred cheddar cheese in ingredient A and B separately, set aside.

3. 将牛油和糖打发。
Cream butter and sugar till fluffy.

4.  加入鸡蛋（每次一粒），拌匀。
Add in egg one at a time, beat well.

5. 拌入自发面粉和材料A的车打芝士，拌匀。
Fold in self raising flour and shredded cheddar cheese in ingredients A, mix well.

6. 倒入烤模, 撒上材料B的车打芝士。
Pour the batter into a greased mold, sprinkle the shredded cheddar cheese in ingredient B on top of the batter.

7. 放入预热烤箱，以150度烤一个小时或至熟。
Put into pre-heat oven, bake with 150 Celsius for 1 hour or until cooked.


小小贴士 Cheryl's Tip:
 1. 牛油蛋糕通常隔夜回油后味道更好吃。
 Butter cake normally is buttery, moist and taste even better the next day.