湿润巧克力蛋糕 （蒸）Moist Chocolate Cake （Steamed)

这个巧克力蛋糕我已经做了N次

但是每次都忘记拍照

这次想到要拍照时只剩这么一点了
这次终于拍到美美的照片了

材料(9"方模） Ingredients (9" Square Mold):

360g 牛油 Butter

360g 糖 Sugar
400ml 全脂淡奶 Full Cream Evaporated Milk

4nos 鸡蛋 Eggs

200g 自发面粉 Self Raising Flour

100g 可可粉 Cocoa Powder

1tsp 苏打粉 Bicarbonate of Soda (Baking Soda)

做法 Method:

1. 将自发面粉、可可粉和苏打粉过筛，备用。

Sift self raising flour, cocoa powder and baking soda, set aside.

2. 将全脂淡奶、糖和牛油隔水加热直全部牛油和糖融化。

Double boil full cream evaporated milk, sugar and butter until all sugar and butter dissolved.

3. 将鸡蛋用叉子打散，慢慢加入稍微冷却的淡奶糊，搅拌均匀。

Slightly beat eggs with fork, add it slowly into slightly cold evaporated milk mixture, stir till well mix.

4. 拌入已过筛的粉类，拌匀。

Fold in sifted flours, mix well.

5. 将面糊倒入已抹油的模，盖上锡纸。

Pour the batter into a greased mold, cover the mold loosely using a piece of aluminium foil.

6. 以中火蒸约45分钟或至熟。

Steam over medium heat for about 45 minutes or until cooked.